About 

Nectar Sources: Typically derived from specific flowers cultivated around the apiary (eg.,Clover, Wildflower, or specific fruit blossoms).

Natural Enzymes: Similar to Forest honey, but the profile may vary based on the flowers.

Vitamins and Minerals: Also contins vitamins and minerals though the amount may differ based on the nectar source.

Antioxidants: Generally lower than forest honey , but still beneficial

Uses

Culinary: Commonly used as a sweetener in various recipes, as well as in beverages, marinades, and salad dressings.

Medicinal: Popular for soothing sore throats and coughs, and may also aid digestion.

Baking: Frequently used in baking recipes, providing moisture and flavor to breads and desserts.

Preservation: Sometimes used in home canning or preserving fruits due to its natural preservative qualities.